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Amarone della Valpolicella |
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Amarone della Valpolicella
Denominazione di Origine Controllata CLASSICO Grape varieties: 60% Corvina, 30% Rondinella, 5% Molinara, 5% Croatina. Vinification: selected grapes left to dry in wellaired spaces until January. Pressing, stripping and fermentation with maceration at 20° with daily automatic punching down. Fining: 36 months, 50% in oak barrels from Slavonia and 50% in French oak barriques, collected one month before bottling and 6 months in the bottle. Serving temperature: 17° C Serve with: roasts, barbecued meat, game, mature cheeses |
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