 |
Campo de Sampin
ROSSO DEL VERONESE IGT vino dolce Grape varieties: 60%Corvina Veronese, Corvinone 20%Rondinella, 20% Croatina Winemaking: Late harvested select grapes are put out to dry in well-ventilated sites until the end of March.Then they are pressed, fermented with maceration at 17°-18°C, daily automatic punching down and délestage. Refinement: 6 months in steel tanks and 3 months in the bottle. Serving temperature: 14°-16°C Dining combinations: Dry pastries, dark chocolate, a meditation wine. Superb at the end of meals. Formats: 0.75 liter bottle. |
Add this page to your favorite Social Bookmarking websites
|
