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El Creareto
ROSSO DEL VERONESE IGT vino dolce Grape varieties: 80% Corvina Veronese, Corvinone, 15% Rondinella, 5% Merlot Winemaking: Select grapes are put out to dry on racks in well-ventilated sites until the end of April. Then they are pressed, fermented with maceration at 17°-18°C, daily automatic punching down and délestage. Refinement: 24 months in French Oak barriques and tonneaux and 6 months in the bottle. Serving temperature: 14°-16°C. Dining combinations: Soft gorgonzola cheese, dry pastries, sweet dark chocolate, a meditation wine. Formats: 0.75 liter bottle. |
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