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Falà
ROSSO DEL VERONESE IGTvino leggermente dolce Grape varieties: 70% Corvina Veronese, Corvinone, 20% Cabernet Sauvignon, Merlot 10% Dindarella, Molinara nera Winemaking: Select grapes are put out to dry in well-ventilated sites until the end of March. Then they are pressed, fermented with maceration at 20°C, daily automatic punching down and délestage. Refinement: 48 months in French Oak barriques and 12 months in the bottle. Serving temperature: 17°C. Uncork the bottle one hour before serving. Dining combinations: Aged cheeses accompanied with honey and jellies. A meditation wine, excellent at the end of meals. Formats: 0.75 liter bottle, 1.5 liter magnum, 3.80 liter Jeroboam. |
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