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Grappa Campo di Sampin
Morbida Distilled spirit made from pomace of raisin-dried grapes used to produce “CAMPO DE SAMPIN” Distillation: Direct fire batch method with still made entirely out of copper. Organoleptic characteristics: Distilled spirit with strong and inimitable character, with hints of raisins and ripe fruits and blossoms, making it superbly smooth. Alcohol content: 40% by volume. Service: In tulip glasses for grappa at 10°-14°C. Formats: 0.50 liter bottle. |
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Grappa di Falà
Invecchiata Distilled spirit made from pomace of raisin-dried grapes used to produce “FALÁ” Distillation: Direct fire batch method with still made entirely out of copper. Organoleptic characteristics: Grappa unparalleled for complexity and natural smoothness with body enhanced by aging. Refinement: 36 months in oak barriques and 24 months in cherry barriques. Alcohol content: 40% by volume. Service: In tulip glasses for grappa at 16°-18°C. Dining combinations: Dry pastries, dark chocolate (even with hot pepper), nuts. Formats: 0.50 liter bottle. |
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Grappa di Amarone
Grappa made from Amarone marc, obtained from choice ripe grapes put out to dry on racks and then pressed and left until they fully terminated fermentation. Aged 3 months in small Slavonia oak barrels that contribute to its characteristics bouquet and colour, this is an extremely refined and delicate grappa. |
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Uva de Raasòl
uva sotto grappa Grape: Corvinone grapes raisin-dried for 10 months and then put under grappa made by distilling “RAASÓL” pomace. Alcohol content: 40% by volume. Serving temperature: 16° - 18°C. Dining combinations: Excellent at the end of meals, digestive. Formats: 314 ml jars. |
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WINE JELLYEl Creareto
Flavor remains faithful to that of the original wine (El Creareto). Dining combinations: This is a very versatile product that is a fine companion for cheeses and salami made of game and is excellent at the end of meals. Formats: 100 gram jars. |
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Olio
Produced with olives grown in Valpolicella, hand picked and gentle cold pressing. With a very intense bouquet, delicate taste and a bright yellow colour with golden-green reflections, with a low acidity adaptable to any kind of diet. Because of the simple decantation of dross (no filtration), it is possibile to find deposits on the bottom of the bottle. |
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Miele
Miele di acaciaMiele Millefiori |
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Typical Products
