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Grappa Campo di Sampin
Morbida Distilled spirit made from pomace of raisin-dried grapes used to produce “CAMPO DE SAMPIN” Distillation: Direct fire batch method with still made entirely out of copper. Organoleptic characteristics: Distilled spirit with strong and inimitable character, with hints of raisins and ripe fruits and blossoms, making it superbly smooth. Alcohol content: 40% by volume. Service: In tulip glasses for grappa at 10°-14°C. Formats: 0.50 liter bottle. |
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