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Uva de Raasòl PDF Print E-mail
Grappa

Uva de Raasòl 

uva sotto grappa
 
Grape: Corvinone grapes raisin-dried for 10 months and then put under grappa made by distilling “RAASÓL” pomace.
 
Alcohol content: 40% by volume.
 
Serving temperature: 16° - 18°C.
 
Dining combinations: Excellent at the end of meals, digestive.
 
Formats: 314 ml jars.

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