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Olio del Rosario PDF Print E-mail
olio

Olio 

Produced with olives grown in Valpolicella, hand picked and gentle cold pressing. With a very intense bouquet, delicate taste and a bright yellow colour with golden-green reflections, with a low acidity adaptable to any kind of diet. Because of the simple decantation of dross (no filtration), it is possibile to find deposits on the bottom of the bottle.

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